Pozole Rojo (Beef Version!)

Pozole Rojo (Beef Version!)

If you’re anything like me, November signals the official start of the Holiday Season! It’s a time filled with cherished traditions, festive gatherings, and—of course—abundant, delicious meals. And what’s a celebration without a standout dish? One of our family’s absolute favorites for large gatherings is 

Quinoa Salad (Vegetarian)

Quinoa Salad (Vegetarian)

As summer draws to a close, our garden is offering its final bounty. What better way to celebrate this harvest than by creating a vibrant and nutritious quinoa salad? This dish beautifully combines textures and flavors, providing a refreshing, light meal to ease us into 

Chicken Parmesan (Air Fryer)

Chicken Parmesan (Air Fryer)

If you’re anything like me, you probably like to indulge in fried food every now and then, but may not enjoy deep frying at home. The thought of having to deep fry anything in a pot of oil, in the words of Marie Kondo, sparks 

Piri-Piri Tofu (Air Fryer/Vegetarian)

Piri-Piri Tofu (Air Fryer/Vegetarian)

Are you intimidated by the idea of cooking tofu? You’re not alone! Many home cooks (myself included!) shy away from this versatile protein, fearing it will turn out bland or rubbery. With the right techniques and a few simple steps, you can achieve that perfect 

White Chicken Chili

White Chicken Chili

Continuing with the theme of Fall Favorites, nothing screams the change of seasons like chili! As the chill of autumn settles in, there’s nothing quite like a comforting bowl of chili to warm you up from the inside out. If you’re looking for a twist 

Creamy Coconut Lentil Curry (Vegan)

Creamy Coconut Lentil Curry (Vegan)

As the seasons shift, it’s the perfect opportunity to embrace recipes that blend the vibrant freshness of garden ingredients with the comforting warmth of spices. What could be better than a hearty yet healthy dish that appeals to nearly everyone? Vegetarian, vegan, gluten-free, and utterly 

Smoked St. Louis Style Ribs (Family Famous and Easy Recipe)

Smoked St. Louis Style Ribs (Family Famous and Easy Recipe)

There’s something magical about a backyard barbecue, isn’t there? And a family backyard barbecue at that! Laughter fills the air, the drinks are flowing, and what is that floating throughout? The tantalizing aroma of the smoker as the Smoked St. Louis Style Ribs cook low 

Rack of Lamb

Rack of Lamb

Sometimes you crave a touch of elegance but lack the energy for an elaborate recipe. That’s when a quick, low-effort showstopper like rack of lamb comes to the rescue. With as few steps as ingredients, this foolproof dish is sure to impress without the fuss. 

Smoked Country Style Ribs

Smoked Country Style Ribs

A perfect weekend to me always includes getting outside, and ain’t no better way to achieve that than firing up the smoker! There’s something undeniably satisfying about smoked meat, and country style ribs are an under-appreciated option. With their rich flavor, tender texture, and smoky